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Garlic Shrimp Rice Stack: An Easy Indulgence for Dinner

Garlic Shrimp Rice Stack
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A delicious and easy-to-make garlic shrimp rice stack that is perfect for dinner.

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Cook jasmine rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant, about 30 seconds.
  4. Stir in shrimp, paprika, salt, and black pepper; cook until shrimp are pink and cooked through.
  5. Combine cooked rice with shrimp mixture.
  6. Layer the rice and shrimp mixture, topping with green onions and cilantro.
  7. Drizzle with lime juice before serving.

Notes

  • Feel free to add other vegetables for extra flavor.
  • Adjust the spice level to your liking.

Nutrition

Keywords: Garlic Shrimp Rice Stack, Easy Dinner, Shrimp Recipe

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