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Garlic Shrimp Zucchini Boats: Easy, Flavorful Family Dinner Recipe

Cheddar Chicken Penne Bake
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These Garlic Shrimp Zucchini Boats are a delicious and easy dinner option for the whole family, brimming with flavor and healthy ingredients.

Ingredients

Scale
  • 4 medium zucchini
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup shredded mozzarella cheese
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the zucchinis in half lengthwise and scoop out some of the flesh to create boats.
  3. In a skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
  4. Add shrimp, paprika, salt, and pepper, cooking until the shrimp turn pink.
  5. Remove the skillet from heat and stir in cherry tomatoes.
  6. Stuff the zucchini boats with the shrimp mixture.
  7. Top with mozzarella cheese.
  8. Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
  9. Garnish with fresh parsley before serving.

Notes

  • This recipe is easily customizable; feel free to add other vegetables or spices.
  • For a healthier option, use low-fat cheese or omit it altogether.

Nutrition

Keywords: Garlic Shrimp Zucchini Boats, Family Dinner, Easy Recipe

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