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Garlic Tuscan Penne: Indulgent Chicken, Broccoli, and Parmesan Cream

Garlic Tuscan Penne with Chicken Broccoli and Parmesan Cream
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A rich and creamy pasta dish featuring garlic, chicken, and broccoli, all tossed together with penne and topped with Parmesan cheese.

Ingredients

Scale
  • 12 ounces penne pasta
  • 2 cups broccoli florets
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Add the broccoli florets and cook until they are bright green and tender.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until creamy.
  6. Toss the cooked penne pasta into the skillet and combine well with the sauce.
  7. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Add red pepper flakes for a spicy twist.

Nutrition

Keywords: Garlic, Tuscan, Penne, Chicken, Broccoli, Parmesan, Cream

Find it online: https://dailydishhaven.com/garlic-tuscan-penne-indulgent-chicken-broccoli-and-parmesan-cream/