German Chocolate Dump Cake: The Best Indulgent Dessert Recipe
Indulge in the rich and chocolatey goodness of this German Chocolate Dump Cake, the perfect sweet treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chocolate frosting
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Mix until well combined.
- Spread the batter into a greased baking pan.
- Spoon dollops of chocolate frosting on top of the batter.
- Sprinkle shredded coconut and chopped pecans evenly over the frosting.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Chocolate Dump Cake, dessert, chocolate cake