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German Smokehouse Skillet: Indulgent Crispy Potatoes & Smoked Beef Sausage

German Smokehouse Skillet with Crispy Potatoes and Smoked Beef Sausage
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A delicious and hearty dish featuring crispy potatoes and smoked beef sausage, perfect for any meal.

Ingredients

Scale
  • 4 large potatoes
  • 1 pound smoked beef sausage
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Wash and dice the potatoes into small cubes.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced potatoes and season with paprika, onion powder, garlic powder, salt, and pepper.
  4. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
  5. Slice the smoked beef sausage and add it to the skillet.
  6. Cook until the sausage is heated through and slightly crispy.
  7. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, try adding sliced bell peppers or onions.
  • This dish pairs well with a side of sour cream or mustard.

Nutrition

Keywords: German Smokehouse Skillet, Crispy Potatoes, Smoked Beef Sausage

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