Glazed Mushroom Swiss Beef Casserole: Indulge in Comfort Food
A delightful and hearty dish featuring layers of beef, mushrooms, and Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces sliced mushrooms
- 1 cup Swiss cheese, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups cooked egg noodles
- 1/2 cup breadcrumb topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and drain excess fat.
- Add the mushrooms and sauté until tender.
- Stir in the beef broth, Worcestershire sauce, garlic powder, and onion powder.
- In a large bowl, combine the cooked egg noodles with the beef mixture and half of the Swiss cheese.
- Transfer to a casserole dish and top with remaining Swiss cheese and breadcrumbs.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Glazed Mushroom Swiss Beef Casserole, comfort food, casserole recipes