Golden Buttermilk Biscuit and Cheesy Sausage Breakfast Bake: Easy, Comforting Delight for Brunch
Enjoy a delicious and easy-to-make Golden Buttermilk Biscuit and Cheesy Sausage Breakfast Bake, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add cold butter and cut it into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- In a skillet, cook the sausage until browned, drain excess fat.
- Fold in the sausage and cheddar cheese into the biscuit dough.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley.
- Serve warm with your favorite breakfast sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Golden Buttermilk Biscuit, Cheesy Sausage, Breakfast Bake, Brunch