Golden Crescent Rolls Stuffed with Savory Beef and Cheesy Joy
Delicious golden crescent rolls filled with seasoned beef and melting cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 can crescent roll dough
- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef with garlic powder, onion powder, paprika, salt, and pepper until browned.
- Remove from heat and stir in shredded cheese until melted.
- Unroll crescent roll dough and place a spoonful of the beef mixture on each piece.
- Roll up the dough around the filling and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Feel free to add your favorite spices for extra flavor!
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Golden Crescent Rolls, Savory Beef, Cheesy Rolls