Golden One Tray Seafood Pasta: Easy Shrimp and Veggie Delight
Enjoy a delicious and easy-to-make dish with Golden One Tray Seafood Pasta packed with shrimp and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta of choice
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat oven to 400°F (200°C).
- In a large baking dish, combine pasta, shrimp, vegetables, olive oil, garlic, Italian seasoning, salt, and pepper.
- Toss everything together until well mixed.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil, and sprinkle parmesan cheese on top.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- Serve hot, garnished with fresh herbs if desired.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 180 milligrams
Keywords: seafood pasta, shrimp, easy dinner, one tray meal