Golden Potato Savory Beef Cheese Bake: A Comforting Family Delight
A hearty and comforting dish that combines savory beef with creamy cheese and golden potatoes, perfect for a family dinner.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with onion and garlic until browned.
- Layer the potatoes in a baking dish, followed by the beef mixture.
- Pour the beef broth over the top and sprinkle with cheese.
- Bake for 1 hour or until the potatoes are tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Golden Potato Savory Beef Cheese Bake, casserole, comfort food