Grandma’s Cabbage and Noodles: A Cozy Comfort Food Classic
A delightful traditional dish featuring tender cabbage and perfectly cooked noodles, reminiscent of cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage
- 12 ounces egg noodles
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Chop the cabbage into bite-sized pieces.
- Boil the egg noodles according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the chopped cabbage, salt, and pepper to the skillet. Sauté until the cabbage is tender.
- Once the noodles are cooked, drain and add them to the skillet with the cabbage. Mix well to combine.
Notes
- This dish can be served as a main course or a side dish.
- For extra flavor, consider adding cooked bacon or sautéed onions.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Grandma’s Cabbage and Noodles, comfort food, traditional recipe