Grandma’s Cabbage and Noodles – A Cozy, Comforting Delight
Enjoy the heartwarming taste of Grandma’s Cabbage and Noodles, a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 8 ounces egg noodles
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Chop the cabbage and set aside.
- In a large pot, cook the egg noodles according to package instructions.
- In a skillet, melt the butter over medium heat, and sauté the onions and garlic until soft.
- Add the chopped cabbage to the skillet and cook until wilted.
- Combine the cabbage mixture with the drained noodles, and season with salt and pepper.
- Toss everything together and serve warm.
Notes
- You can add diced bacon for extra flavor.
- For a vegetarian version, simply omit the bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Grandma’s Cabbage and Noodles, comfort food, family recipe