Grandma’s Cabbage and Noodles: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Grandma’s Cabbage and Noodles featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 8 ounces egg noodles
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add olive oil, onion, and garlic, and sauté until fragrant.
- Add chopped cabbage and cook until softened.
- Stir in cooked egg noodles and turkey bacon, then season with salt and pepper.
- Finish with a touch of butter for richness and serve warm.
Notes
- For extra flavor, add some red pepper flakes.
- Great served with a side of crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg
Keywords: cabbage, noodles, comfort food, turkey bacon, easy recipe