Grandma’s Hamburger Potato Onion Bake: A Juicy Comfort Dish
Enjoy a delicious and hearty dish with Grandma’s Hamburger Potato Onion Bake, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 2 onions, sliced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a greased baking dish, layer sliced potatoes, onions, and cooked beef.
- In a bowl, mix the cream of mushroom soup, milk, salt, and pepper; pour over the layers in the baking dish.
- Sprinkle cheese on top.
- Cover with foil and bake for 1 hour, then remove foil and bake an additional 30 minutes.
Notes
- For added flavor, you can include your favorite spices or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Grandma's Hamburger Potato Onion Bake, comfort food, casserole