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Greek Lentil Soup Fakes: A Hearty, Easy Delight for All

Greek Lentil Soup Fakes
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Enjoy a satisfying bowl of Greek Lentil Soup Fakes, perfect for any meal. This hearty recipe is not only easy to make but also packed with nutrients!

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until soft.
  2. Stir in garlic and cook for an additional minute.
  3. Add lentils, diced tomatoes, vegetable broth, oregano, cumin, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, until lentils are tender.
  5. Adjust seasoning as needed and serve hot.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • This soup freezes well, so make a double batch!

Nutrition

Keywords: Greek, Lentil Soup, Fakes, Vegan, Healthy, Easy Recipe

Find it online: https://dailydishhaven.com/greek-lentil-soup-fakes-a-hearty-easy-delight-for-all/