Ground Beef and Gravy: The Best Comfort Food Over Mashed Potatoes
Indulge in the rich flavors of ground beef and gravy served over fluffy mashed potatoes. This dish is perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup onion, chopped
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 4 cups mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Stir in the flour and cook for an additional minute.
- Add the beef broth, while stirring, until the mixture thickens.
- Season with salt and pepper to taste.
- Serve the beef gravy over warm mashed potatoes.
Notes
- For extra flavor, add garlic powder or Worcestershire sauce to the gravy.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Ground Beef, Gravy, Comfort Food, Mashed Potatoes