Ground Beef Rotini in Creamy Italian Cheese Sauce Delight
Enjoy a delicious and comforting dish with this Ground Beef Rotini in Creamy Italian Cheese Sauce. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 cup heavy cream
- 1 cup shredded Italian cheese blend
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the rotini according to package instructions. Drain and set aside.
- In the same pot, brown the ground beef over medium heat. Add minced garlic and cook until fragrant.
- Stir in the heavy cream and Italian seasoning. Bring to a gentle simmer.
- Add the cooked rotini to the beef mixture, stirring well to combine.
- Add in the shredded cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This dish pairs well with garlic bread or a fresh salad.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Ground Beef, Rotini, Creamy Sauce, Italian Cheese