Gyro Meat Made Easy: Juicy Homemade Recipe for All Lovers
Discover the secrets to making succulent gyro meat at home. Perfect for taco nights or family gatherings, this recipe simplifies the process.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground lamb with spices.
- Shape the mixture into a loaf and place it on a baking sheet.
- Bake for about 60 minutes or until fully cooked.
- Let it rest for 10 minutes before slicing.
- Serve with pita bread and your favorite toppings.
Notes
- For best flavor, refrigerate the meat mixture overnight.
- Use a meat thermometer to ensure proper cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Gyro Meat