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Ham and Cheese Biscuit Breakfast Bake with Chicken Ham Delight

Ham and Cheese Biscuit Breakfast Bake with Chicken Ham
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A delicious and hearty breakfast bake combining flaky biscuits with savory chicken ham and melted cheese.

Ingredients

Scale
  • 1 can flaky biscuit dough
  • 1 cup cooked chicken ham, diced
  • 1 cup shredded cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  3. Cut the biscuit dough into quarters and spread it evenly in a greased baking dish.
  4. Add the diced chicken ham over the biscuit pieces and sprinkle with shredded cheese.
  5. Pour the egg mixture evenly over the top.
  6. Bake for 25-30 minutes or until golden brown and set.
  7. Let it cool for a few minutes, then slice and serve.

Notes

  • For extra flavor, add chopped vegetables such as bell peppers or spinach.
  • This dish can be prepared the night before and stored in the refrigerator to bake in the morning.

Nutrition

Keywords: Ham and Cheese Biscuit Breakfast Bake, Chicken Ham, Breakfast Bake

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