Hawaiian Cheesecake Salad: A Delightfully Easy Twist for Your Table
A refreshing and unique dessert that combines the flavors of Hawaii with a cheesecake twist.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 can crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup macadamia nuts, chopped
Instructions
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently.
- Add the crushed pineapple, shredded coconut, mini marshmallows, and macadamia nuts. Mix until well combined.
- Chill in the refrigerator for at least one hour before serving.
- Serve in a large bowl or individual cups.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Hawaiian Cheesecake Salad