Hawaiian Potato Macaroni Salad: The Best Homemade Twist with Turkey Bacon
This Hawaiian Potato Macaroni Salad combines classic flavors with a twist of turkey bacon for a deliciously creamy side dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side dish
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian-friendly (with sub for bacon)
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups potatoes, peeled and diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced turkey bacon
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
Instructions
- Cook elbow macaroni according to package instructions; drain and let cool.
- Boil diced potatoes until tender; drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Add cooled macaroni, potatoes, celery, red onion, and turkey bacon to the bowl; mix well.
- Refrigerate for at least 2 hours before serving for best flavor.
Notes
- This salad tastes even better the next day.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Hawaiian Potato Macaroni Salad, macaroni salad, turkey bacon