Healthy High Protein Chocolate Banana Cake: Indulgent Guilt-Free Delight
This Healthy High Protein Chocolate Banana Cake is a delicious and guilt-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy, High Protein
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the almond flour, cocoa powder, protein powder, honey, applesauce, eggs, baking soda, and salt. Mix until fully combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added chocolate flavor, you can add chocolate chips.
- This cake is best served with a dollop of Greek yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Healthy High Protein Chocolate Banana Cake