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Hearty Baked Stuffed Cabbage Pie: A Comforting Beef and Rice Delight

Hearty Baked Stuffed Cabbage Pie with Ground Beef and Rice
Print Recipe

This Hearty Baked Stuffed Cabbage Pie with Ground Beef and Rice is a warm and comforting dish that’s perfect for family dinners.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups tomato sauce
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and blanch the cabbage leaves for about 3 minutes.
  3. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until onions are translucent.
  4. Add ground beef and cook until browned, then stir in rice and seasonings.
  5. Place a spoonful of the beef mixture onto each cabbage leaf and roll tightly.
  6. Arrange the rolls in a baking dish and pour tomato sauce over them.
  7. Cover the dish with foil and bake for 1 hour.

Notes

  • Feel free to add other spices that you enjoy.
  • This pie can be made a day ahead for easier preparation.

Nutrition

Keywords: Hearty Baked Stuffed Cabbage Pie, Ground Beef and Rice, Comfort Food

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