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Hibachi Chicken and Shrimp Cabbage Bowl: Easy, Flavorful Delight

Hibachi Chicken and Shrimp Cabbage Bowl
Print Recipe

A delicious and easy-to-make hibachi chicken and shrimp cabbage bowl featuring tender meat and crisp vegetables.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 pound shrimp, peeled and deveined
  • 4 cups cabbage, shredded
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 3 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until golden brown.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add garlic and ginger; sauté until fragrant.
  5. Mix in the soy sauce and stir in the cabbage.
  6. Cook until the cabbage is wilted.
  7. Season with salt and pepper to taste.
  8. Garnish with sliced green onions before serving.

Notes

  • For extra flavor, marinate chicken and shrimp in soy sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Hibachi Chicken and Shrimp Cabbage Bowl, hibachi, chicken, shrimp, cabbage

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