Hibachi Chicken & Shrimp Cabbage Bowl: Easy and Flavorful Meal
Enjoy a delicious and hearty Hibachi Chicken & Shrimp Cabbage Bowl that combines fresh ingredients and bold flavors for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 4 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced chicken and shrimp to the skillet, season with salt, pepper, and ground ginger, and sauté until fully cooked.
- Stir in the garlic and cook for an additional minute.
- Add the shredded cabbage and soy sauce, stirring frequently until the cabbage is tender.
- Drizzle with sesame oil and mix well.
- Serve warm, garnished with chopped green onions.
Notes
- This dish can be customized with other vegetables like bell peppers or carrots.
- For a spicy kick, add a dash of sriracha or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 220mg
Keywords: Hibachi, Chicken, Shrimp, Cabbage Bowl, Easy Meal