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High-Protein Zucchini Cottage Cheese Bagels for a Guilt-Free Treat

High-Protein Zucchini Cottage Cheese Bagels

These High-Protein Zucchini Cottage Cheese Bagels are a delicious and healthy alternative to traditional bagels.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine grated zucchini, cottage cheese, and eggs.
  3. Add in whole wheat flour, baking powder, salt, olive oil, and garlic powder. Mix until well combined.
  4. Shape the dough into bagel shapes and place them on a baking sheet.
  5. Bake for 25-30 minutes until golden brown.
  6. Let them cool slightly before serving.

Notes

  • For extra flavor, add herbs or spices to the dough.
  • These bagels can be toasted and enjoyed with your favorite toppings.

Nutrition

Keywords: High-Protein, Zucchini, Cottage Cheese, Bagels