Homemade Enchilada Sauce: Easy Recipe for Flavorful Dinners
A flavorful, easy homemade enchilada sauce that elevates any dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 can (15 ounces) tomato sauce
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add all the spices and sauté for 1 minute.
- Stir in the tomato sauce and bring to a simmer.
- Cook for 10 minutes, stirring occasionally.
Notes
- Adjust spices to taste.
- Use fresh ingredients for better flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Enchilada Sauce, enchilada sauce, sauce recipe, easy sauce