Homemade Fried Onion Rings: Easy, Crispy Perfection at Home
Learn how to make the perfect homemade fried onion rings that are crispy and delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Slice the onions into rings.
- In a bowl, mix flour, paprika, and salt.
- Dip the onion rings in buttermilk, then coat them with the flour mixture.
- Next, coat the rings with breadcrumbs.
- Heat oil in a pan and fry the rings until golden brown.
- Drain on paper towels and serve hot.
Notes
- Try using different spices in the flour for added flavor.
- For extra crunch, double dip the onion rings in buttermilk and breadcrumbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Homemade Fried Onion Rings, crispy onion rings, frying recipes