Honey Butter Skillet Corn: The Best Comfort Food Side Dish
A rich and comforting side dish that combines sweet honey with buttery corn, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn, husked
- 1/4 cup honey
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the corn, honey, salt, and pepper, stirring to combine.
- Cook for about 10 minutes, occasionally stirring, until the corn is tender.
- Remove from heat and stir in the chopped parsley.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: honey butter, skillet corn, comfort food, side dish