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Honey Garlic Zucchini Skillet: Easy, Flavorful Veggie Delight

Honey Garlic Zucchini, Onion, and Pepper Skillet

A quick and tasty recipe featuring sautéed zucchini, onions, and peppers in a honey garlic sauce.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 bell pepper
  • 3 cloves garlic
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the zucchinis, onion, and bell pepper into bite-sized pieces.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the onions and garlic, sautéing until translucent.
  4. Add the zucchinis and bell pepper, cooking until tender.
  5. Stir in honey and soy sauce, mixing well and cooking for an additional 2 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • This dish pairs well with rice or quinoa.

Nutrition

Keywords: Honey Garlic Zucchini, Onion, Pepper, Skillet