Honey Garlic Zucchini Skillet: Easy, Flavorful Veggie Delight
A quick and tasty recipe featuring sautéed zucchini, onions, and peppers in a honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchinis
- 1 medium onion
- 1 bell pepper
- 3 cloves garlic
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Slice the zucchinis, onion, and bell pepper into bite-sized pieces.
- Heat olive oil in a skillet over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Add the zucchinis and bell pepper, cooking until tender.
- Stir in honey and soy sauce, mixing well and cooking for an additional 2 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Garlic Zucchini, Onion, Pepper, Skillet