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Honey Lemon Glazed Crab Stuffed Salmon: The Best Gourmet Recipe

Honey Lemon Glazed Crab Stuffed Salmon
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Indulge in this exquisite Honey Lemon Glazed Crab Stuffed Salmon recipe that combines the richness of salmon with the sweetness of honey and the zest of lemon.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup crab meat
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix crab meat, honey, lemon juice, lemon zest, salt, and pepper.
  3. Cut a pocket in the salmon fillets and stuff them with the crab mixture.
  4. Heat olive oil in a skillet over medium heat, then sear the stuffed salmon for 3-4 minutes on each side.
  5. Transfer the salmon to the oven and bake for 10-15 minutes until cooked through.
  6. Remove from the oven and serve immediately.

Notes

  • For extra flavor, marinate the salmon in lemon juice for an hour before cooking.
  • Serve with a side of steamed vegetables or rice.

Nutrition

Keywords: Honey Lemon Glazed Crab Stuffed Salmon

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