Print

Hot Honey Chili Crisp Lobster Rolls: A Delectable Twist on Classic Flavor

Hot Honey Chili Crisp Lobster Rolls

A delightful take on traditional lobster rolls, enhanced with the spicy sweetness of hot honey chili crisp.

Ingredients

Scale
  • 1 pound lobster meat, cooked and chopped
  • 4 tablespoons hot honey
  • 2 tablespoons chili crisp
  • 1 celery stalk, finely chopped
  • 2 green onions, chopped
  • 4 New England-style hot dog buns
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the lobster meat, hot honey, chili crisp, celery, green onions, mayonnaise, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Toast the hot dog buns lightly on a skillet.
  4. Fill each bun with the lobster mixture.
  5. Serve immediately and enjoy your lobster rolls!

Notes

  • For added crunch, consider adding some chopped pickles.
  • This recipe can be adjusted for spiciness by altering the amount of chili crisp used.

Nutrition

Keywords: Hot Honey, Chili Crisp, Lobster Rolls, Delectable Twist