Hot Honey Chili Crisp Lobster Rolls: A Delectable Twist on Classic Flavor
A delightful take on traditional lobster rolls, enhanced with the spicy sweetness of hot honey chili crisp.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Mixed
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 4 tablespoons hot honey
- 2 tablespoons chili crisp
- 1 celery stalk, finely chopped
- 2 green onions, chopped
- 4 New England-style hot dog buns
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the lobster meat, hot honey, chili crisp, celery, green onions, mayonnaise, and lemon juice.
- Season with salt and pepper to taste.
- Toast the hot dog buns lightly on a skillet.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy your lobster rolls!
Notes
- For added crunch, consider adding some chopped pickles.
- This recipe can be adjusted for spiciness by altering the amount of chili crisp used.
Nutrition
- Serving Size: 1 lobster roll
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hot Honey, Chili Crisp, Lobster Rolls, Delectable Twist