How to Make an Iced Banana Cream Matcha Latte That’s Indulgent
Learn how to create a delicious and creamy iced banana cream matcha latte that is perfect for any time of the day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup milk of choice
- 1 tablespoon matcha powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- ice as needed
Instructions
- Start by blending the bananas with the milk until smooth.
- Add the matcha powder, honey, and vanilla extract and blend again until fully combined.
- Fill a glass with ice and pour the blended mixture over the ice.
- Stir gently and enjoy your iced banana cream matcha latte.
Notes
- For a dairy-free option, use almond milk or coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Iced Banana Cream Matcha Latte, Banana Latte, Matcha Latte