Husband’s Favorite Pasta Casserole: Easy & Indulgent Comfort Food
A delicious and comforting pasta casserole that will become your husband’s favorite dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 12 ounces pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups shredded cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions.
- In a large skillet, brown the ground beef with onions and garlic until cooked through.
- Add crushed tomatoes, Italian seasoning, salt, and pepper to the skillet, and simmer for 10 minutes.
- Combine the cooked pasta and meat mixture in a large baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Husband’s Favorite Pasta Casserole, comfort food, pasta recipes