Ice Cream Sandwich Cake: The Best Easy Treat for Any Occasion
Indulge in the delightful layers of an Ice Cream Sandwich Cake that’s perfect for any celebration.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 tub whipped topping
- 1 cup chocolate syrup
- 1 cup crushed cookies
- 1 cup sprinkles
Instructions
- Layer half of the ice cream sandwiches in a 9×13 baking dish.
- Spread half of the whipped topping over the sandwiches.
- Drizzle half of the chocolate syrup on top.
- Add the remaining ice cream sandwiches and repeat the topping layers.
- Top with crushed cookies and sprinkles.
- Freeze for at least 4 hours before serving.
Notes
- For a chocolate flavor, use chocolate syrup.
- Feel free to add fruits between layers for added taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Ice Cream Sandwich Cake, dessert, easy recipe