Iceberg Pea Salad: A Refreshing Twist with Turkey Bacon
A light and crunchy salad featuring fresh iceberg lettuce, sweet peas, and crispy turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 cups iceberg lettuce, chopped
- 1 cup frozen peas, thawed
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
Instructions
- In a large bowl, combine the iceberg lettuce, peas, turkey bacon, red onion, cherry tomatoes, and Parmesan cheese.
- In a separate bowl, mix the mayonnaise and lemon juice until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made a few hours in advance; however, it’s best served fresh to maintain the crunch of the lettuce.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Iceberg Pea Salad, Salad Recipes, Refreshing Salad