Irish Buttered Cabbage with Turkey Bacon: A Comforting Delight
A rich and flavorful dish, Irish Buttered Cabbage with Turkey Bacon is the perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 4 slices turkey bacon, diced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crisp.
- Remove the bacon and set aside.
- Add butter to the skillet and melt.
- Add chopped cabbage and stir to coat.
- Season with salt and pepper, then add chicken broth.
- Cover and cook until cabbage is tender, about 10 minutes.
- Stir in the cooked bacon and serve warm.
Notes
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
- Feel free to add other seasonings such as garlic or onion for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Irish Buttered Cabbage, Comfort Food, Turkey Bacon, Side Dish