Irresistible Caramel Apple Dump Cake: An Easy Fall Favorite
A delicious and effortless dessert that captures the essence of fall with caramel and apple flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling in the bottom of a baking dish.
- Evenly sprinkle the cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Pour the caramel sauce over the top.
- Sprinkle the chopped pecans on top.
- Bake for 45 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Try adding cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, apple, dump cake, dessert, fall