Irresistible Strawberry Cheesecake Dump Cake: Easy Delight at Home
This Irresistible Strawberry Cheesecake Dump Cake is a delightful and easy dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup strawberries, sliced
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased baking dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the strawberries.
- Spread the cream cheese mixture over the cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and top with whipped topping before serving.
Notes
- For best results, use fresh strawberries.
- This cake is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry cheesecake, dump cake, easy dessert, summer dessert