Italian Beef Sausage Ditalini Soup: A Hearty Comfort Recipe
A delicious and hearty Italian beef sausage ditalini soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound Italian beef sausage
- 1 cup ditalini pasta
- 4 cups beef broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the beef sausage over medium heat until browned.
- Add onion, carrots, celery, and garlic; sauté until vegetables are soft.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add ditalini pasta and cook until tender, about 10 minutes.
- Season with salt and pepper to taste.
Notes
- For a lighter version, use turkey sausage.
- Add more vegetables like spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Italian Beef Sausage Ditalini Soup