Italian Noodles Made Easy: Indulge in Beef and Turkey Bacon Delight
Discover a simple and delicious recipe for Italian Noodles featuring savory beef and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces Italian noodles
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Italian noodles according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Chop turkey bacon and add it to the skillet, cooking until crispy.
- Stir in diced tomatoes and Italian seasoning. Simmer for 10 minutes.
- Combine the cooked noodles with the sauce and mix well.
- Top with mozzarella cheese and let it melt before serving.
Notes
- For extra flavor, add fresh basil or parmesan cheese.
- This dish can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 680 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Italian Noodles, Beef, Turkey Bacon, Easy Recipes