Kashmiri Pink Chai: The Best Indulgent Recipe for Cozy Moments
Kashmiri Pink Chai, also known as Noon Tea, is a delightful beverage perfect for cozy moments. This recipe captures the essence of this traditional drink, promising a rich and warm flavor that soothes the soul.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea leaves
- 1 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon chopped pistachios for garnish
- 1 tablespoon chopped almonds for garnish
Instructions
- Bring the water to a boil in a saucepan.
- Add the green tea leaves and baking soda, then simmer for about 15-20 minutes until the color turns deep red.
- Strain the tea into another pot, discarding the leaves.
- Add the milk and sugar to the strained tea, stirring well.
- Bring the mixture back to a gentle boil, then remove from heat.
- Serve hot, garnished with chopped pistachios and almonds.
Notes
- Adjust the sugar to your taste.
- For a richer flavor, use full-fat milk.
- Refrigerate any leftover tea and consume within three days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Kashmiri Pink Chai, Noon Tea, Cozy Moments, Indulgent Recipe