Kielbasa Beef Sausage Casserole: Indulgent Cheesy Potato Delight
Kielbasa Beef Sausage Cheesy Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound kielbasa beef sausage
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can condensed cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced potatoes, kielbasa, cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, pepper, and salt. Stir until well mixed.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped onions and bell peppers.
- This dish can be prepared in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Kielbasa, Beef Sausage, Cheesy, Potato, Casserole, Recipe