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Layered Zucchini Ricotta Melts: The Best Low Carb Comfort Food

Layered Zucchini Ricotta Melts with Marinara The Best Low Carb Comfort Food
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A comforting and delicious low-carb dish featuring layers of zucchini and ricotta cheese topped with marinara sauce.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis thinly and lay them out on a baking sheet to remove excess moisture.
  3. In a bowl, combine the ricotta cheese, oregano, garlic powder, salt, and pepper.
  4. In a baking dish, layer the zucchini slices, followed by a layer of the ricotta mixture, and then a layer of marinara sauce.
  5. Repeat the layers until all ingredients are used, finishing with a layer of marinara.
  6. Top with shredded mozzarella cheese.
  7. Bake for 30-35 minutes or until the cheese is bubbling and golden.

Notes

  • Let the dish sit for 5-10 minutes before serving for easier slicing.
  • Feel free to add more vegetables or spices based on preference.

Nutrition

Keywords: Layered Zucchini Ricotta Melts, Low Carb Comfort Food

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