A creamy and comforting chicken and rice casserole that’s perfect for family dinners.
Author:Souzan
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Yield:6 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Comfort Food
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup long-grain rice
3 cups chicken broth
1 can cream of chicken soup
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
salt to taste
pepper to taste
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, rice, chicken broth, cream of chicken soup, frozen vegetables, garlic powder, and onion powder. Mix well.
Pour the mixture into a greased 9×13 inch baking dish.
Cover with aluminum foil and bake for 30 minutes.
Remove foil, stir in cheese, and bake uncovered for an additional 15 minutes until bubbly.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator.
Feel free to add your favorite spices or herbs for extra flavor.
Nutrition
Serving Size:1 cup
Calories:350
Sugar:2g
Sodium:800mg
Fat:15g
Saturated Fat:7g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:35g
Fiber:2g
Protein:25g
Cholesterol:70mg
Keywords: Lazy Creamy Chicken and Rice Casserole, chicken casserole, family recipe