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Lemon Garlic Chicken: Juicy Comfort with Garlic Parmesan Cream Linguine

Lemon Garlic Chicken with Garlic Parmesan Cream Linguine
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Lemon Garlic Chicken with Garlic Parmesan Cream Linguine is a comforting dish that blends tangy lemon and creamy flavors for a delightful meal.

Ingredients

Scale
  • 4 boneless chicken breasts chicken
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet.
  2. Cook the chicken for about 7-8 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  4. Add chicken broth and lemon juice to the skillet. Let it simmer for a few minutes.
  5. Stir in heavy cream and Parmesan cheese, mixing well. Let the sauce thicken slightly.
  6. Cook the linguine according to package instructions, then drain.
  7. Add the cooked linguine to the sauce and mix thoroughly.
  8. Slice the chicken and serve it on top of the creamy linguine.

Notes

  • This dish can be garnished with additional Parmesan cheese and fresh parsley if desired.

Nutrition

Keywords: Lemon Garlic Chicken, Garlic Parmesan Cream Linguine, Comfort Food

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