Loaded Beef and Pepper Egg Noodles: A Hearty and Easy Delight
Enjoy a delightful meal with loaded beef and pepper egg noodles that is both hearty and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper, sliced
- 2 cups egg noodles
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and garlic; sauté until onion is translucent.
- Stir in the sliced bell pepper, diced tomatoes, and Italian seasoning; cook until peppers are tender.
- Combine the beef mixture with the cooked egg noodles; mix well and season with salt and pepper.
- Serve warm.
Notes
- For added flavor, top with grated cheese before serving.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Loaded Beef and Pepper Egg Noodles, hearty meals, easy recipes