Loaded Ground Beef and Potato Casserole: Easy Family Comfort Food
A delicious and hearty casserole featuring ground beef and potatoes, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Moderate
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- In a large casserole dish, layer the sliced potatoes, followed by the cooked ground beef.
- Pour the cream of mushroom soup over the top and sprinkle with garlic powder, salt, and pepper.
- Top with shredded cheese.
- Bake for 45-60 minutes or until the potatoes are tender.
Notes
- Use any cheese of your choice for different flavors.
- Add vegetables like corn or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Ground Beef and Potato Casserole, family comfort food, casserole recipes