Loaded Potato Rounds: Indulgent Cheddar with Turkey Bacon Bliss
Loaded Potato Rounds are a delicious blend of creamy cheddar cheese and crispy turkey bacon, perfect for a tasty snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the russet potatoes into rounds.
- Place the potato rounds on a baking sheet and brush with olive oil.
- Bake for 25-30 minutes or until crispy and golden.
- Remove from the oven and sprinkle with cheddar cheese and crumbled turkey bacon.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Top with sour cream and green onions before serving.
Notes
- For extra flavor, you can add spices like paprika or cayenne pepper.
- These can be made in advance and reheated in the oven.
Nutrition
- Serving Size: 2 rounds
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Loaded Potato Rounds, Cheddar, Turkey Bacon