Loaded Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
A rich and creamy potato salad that elevates the classic dish with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a large bowl, mix together the mayonnaise, sour cream, garlic powder, salt, and pepper.
- Once the potatoes are cool, chop them into bite-sized pieces and add them to the bowl.
- Add turkey bacon, chicken ham, green onions, and cheddar cheese, then gently mix to combine.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For extra flavor, add diced pickles or relish.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Loaded Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham